WINE OF ORIGIN: STELLENBOSCH
Fruit is sourced from two old vine parcels located on decomposed granite soils of Helderberg Mountains and shale soils from the Bottelary Heuwels. Grapes were picked at 22,0 – 23.5 Degrees Balling, to obtain freshness and balance. Destemmed but not crushed, with a portion done whole cluster. Fermented in open-top fermenters with 1 to 3 punch downs during fermentation. Aged for 12 months in various sizes of older French oak barrels.
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Download tasting notes.